Bund Magazine Recognizes China’s EcoHeros

Friday, March 12, 2010 23:44

Last night, Bund Magazine held an Ecohero Award ceremony at the Bund Penisula hotel that highlighted the efforts of 10 people in China.  The first event that Bund Magazine has run, the quality of judges and attendees was quite high, and on a personal level it was exciting to be able to meet some of the people whom I have been profiling here on CGC and have been working with on my various adventures.

Getting straight to it though, the winners were a real range of people.  It included celebrities like Li Bing Bing, who have taken up the cause and become spokepersons, ecowarriers like  who have been in the field for 20 years, and new comers (Fang Minghe) who are the future of the movement and are engaging the next generation to be more aware :

Li Bing Bing (actress, model) - click here for Chinese profilehere for English
Cai Hong – click here for Chinese profile – here for English
Yu XiaoGang (Founder, Green Watershed) – click here for Chinese profilehere for English
Fang Minghe (Founder, Green Eyes) – click here for Chinese profilehere for English
Liu JiaKun (Architect) – click here for Chinese profilehere for English
Ren Yu – click here for Chinese profile – here for English
Yang MingDe (Chairwoman, Esquel Group) – click here for Chinese profile - here for English
Xu Bing (Founder, Forest Project) – click here for Chinese profile - here for English
Zhao Zhong – click here for Chinese profile - here for English

Hire a CEIBS Responsible Leadership Program Intern for Summer of 2010

Wednesday, March 10, 2010 20:04

Hello everyone.

As some of you know, for the last 9 months I have had the privilege of teaching a project based course to 193 MBA students on sustainability at the China Europe International Business School.  Split into 35 teams, they have been focused their research projects across 25 separate issues, and for the last 2 months have been working on developing strategic plans with corporations, NGOs, and social enterprises in China to turn the theoretical into the tangible.

But, I want to take this further. .. I want you to hire them as your interns, bring them in-house for 2 months, and let them  to help you understand the opportunities you have to improve on your current products, processes, or partnerships.

CEIBS Responsible Leadership Program (RLP) Summer Internship Program

The question of whether companies should embrace sustainable business practices that will continue the business to be profitable while at the same time, address community needs and stakeholders’ interests isn’t just a question of moral obligations anymore. It has become one where it makes good business sense to do so. In addition, the gradual change in people’s values is a key compelling reason for companies to re-evaluate the way they operate.

In light of both the internal and external pressures that companies face in evolving their business practices that address the sustainability issues, the China Europe International Business School (CEIBS) recognizes that future business leaders should be equipped with the knowledge, skill sets and drive to help meet these needs.  The School has since launched a full-year class, “Sustainability and Responsibility Leadership” for its current cohort of students.

Over the last year, 190 MBA students at CEIBS have enrolled in this course. They have researched and managed projects on more than 25 of China’s most pressing issues. They include:

  • Market landscape and entry strategies for green building technologies, smart grid, water filtration, e-waste management, and cold chain logistics
  • Business plans for improving small scale CDM project funding, food labeling, organic food and clothing, and natural cosmetics
  • Capacity development for community enterprises focused on elderly care, migrant education, urban poverty alleviation programs and assisting persons with disabilities

Why Hire a Summer CEIBS RLP Student?

CEIBS RLP students are trained to think strategically to understand market and regulatory landscape. They have also been taught to conduct stakeholder mapping and partnership development. Bringing their previous experience in human resources, operations, finance and marketing, they have brought the projects to fruition.

CEIBS is providing an opportunity for both these students and companies to be engaged for two months in building and improving a current product, process or partnership that aim to address the changing business environment.

How Can Hiring a RLP Intern Help Your Company?

The most tangible means for CEIBS RLP students to work with your company is to evaluate the risks that are brought about from changes in regulations, stakeholders and the public. They can help research current opportunities to develop a new product, service and/or embark in a new partnership that will have direct positive impact for your company, customers, partners and community.

Sample projects could include (but are not limited to):

  • Analyzing cleantech market applications and investment opportunities
  • Identification and research of new sustainable products and services in China
  • Market entry strategies for foreign products and services within the sustainability sector
  • Consumer and branding studies for consumer focused green products
  • Industry level regulatory, stakeholder, and risk analysis
  • Community partnership development as part of a CSR outreach program
  • Lifecycle analysis and strategy construction related to waste management and reduction

What are the requirements of hosting an RLP Intern?

As graduate students at China’s top MBA program, CEIBS’ students look for internships where they can truly provide the expertise and value add that your firm currently lacks. They look forward to internships that are strategic in nature, and at the same time be hands-on in the project(s) that they are assigned to. CEIBS also expect the same as well.

The duration of the internship is two months, starting from early July and ending late August 2010.

Note: Some students might be more flexible in their availability depending on their time and location of their internship.

Internships should be paid positions, with work related expenses reimbursed.

How To Get Started

To learn more about this opportunity, please see the list of issues and projects that the students are currently undertaking. Following which, please download the form where we will need you to provide a brief description of the position and contact information where we can reach you. Please email the completed form at rlpinternships @ collectiveresponsibility.org.

For more information of this program, please contact:

Rich Brubaker, Visiting Professor of Responsibile LEadership, CEIBS and Founder of Collective Responsibility

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‘Green’ production making inroads in China

Thursday, March 4, 2010 9:58

A new shade of green is gradually sweeping across China’s export manufacturing industry, one that took a while to take root.

Companies are riding the environment-friendly wave.
Pressure from the national government and tightening regulations in overseas markets are compelling a growing number of suppliers to modify their business strategies and incorporate ecologically safe processes. The transition is neither extreme nor desperate, but the impact could be widespread as many midsize and small companies are also taking “green” initiatives. Due to the sheer number of these suppliers, they account for a large portion of the pollution and wasteful practices in the country.

Irrespective of size, companies are introducing long-term strategies anchored on recycling, waste reduction and sustainable energy adoption.

Recycling is the most common practice among factories, one that is carried out internally or through third parties. This, however, goes beyond reusing offcuts and scrap materials. Highly polluting industries such as leather tanning have always been required to invest in wastewater cleaning systems, but very few actually do. Now, many are investing large sums in such facilities not only to comply with local ordinances but also as a marketing tool. This comes as an increasing number of buyers are including social responsibility as a criterion in supplier selection.

Fujian Guanxing Leather Co. Ltd in Shishi, a city under the municipality of Quanzhou in Fujian province, has invested $3 million in a 6,000-ton capacity wastewater processing station. Once operational, the facility is expected to save the company $1.4 million annually.

In fact, waste recycling is becoming the norm in the city, one of the major garment and textile hubs in the province. More than 20 manufacturers have now installed treatment systems such as those from Carrousel. The majority of Fujian factories that dye fabrics in-house have similar facilities for their sewerage as well. Moreover, several local governments have set up complementary wastewater recycling services to help ensure a continuous supply of fresh water.

When it comes to material refuse, many large enterprises contract professional disposal services. Small and midsize businesses often transact with recyclers and junkyard operators.

Guangdong Weiermei Underwear Co. Ltd, for instance, sells fabric cutoffs to waste collectors. Watch exporter Shenzhen Full Success Gift Mfg Ltd and lock specialist Make Locks Manufacturer Ltd vend metal scraps to recyclers.

Some companies involve customers in their green efforts. On request, Shenzhen FJY Electronic Co. Ltd uses recycled materials during production. Doing so has the additional benefit of lowering unit costs.

Adopting degradable materials, however, does not always bring a similar effect. In the beauty and cosmetics industry, bottles made from such substances are about 20 percent more expensive than conventional plastic.

While recycling and reusing are gaining more adherents, only a handful of operations are tapping sustainable energy sources such as wind or solar power. Cynthia Garments Making (Dalian) Co. Ltd has taken steps to do so by using solar water heating at its workers’ dormitories.

Management disciplines strengthen sustainable practices
In an effort to cement their commitment to environment-friendly manufacturing, many suppliers are acquiring ISO 14001:2004 certification and implementing ERP, 5S, 8S and 3R systems. Doing so lessens raw material wastage, management costs and delivery time. It smoothens production processes as well. “We calculate the exact unit consumption of fabrics and accessories,” Cynthia business manager Tony Tong said. “We purchase strictly in proportion with the orders to reduce wastage.”

Other production and purchasing decisions are also influenced by green principles.

Video phone manufacturer Xiamen Leelen Technology Co. Ltd cooperates with the environmental services group ABB, a global engineering enterprise that promotes sustainable industrial productivity.

Mindful of energy conservation, car amplifier exporter Shenzhen Actiway Electronics Co. Ltd included power saving as a criterion in selecting SMT machines.

Fujian Golden Vision LCD Science & Technology Co. Ltd has designated one of its engineers to be responsible specifically for developing ways to reduce power, water and raw material consumption during production.

Some factories outsource processes that are potentially hazardous to the environment. Lock companies in Zhejiang and Shandong provinces subcontract electroplating and paint coating to local specialists who are not only more capable but also use professional equipment that produces less pollution.

In some industries, higher productivity is correlated directly to waste reduction. Makers are emphasizing worker training to upgrade efficiency, trim down defects and reduce wastage.

But green manufacturing still has its obstacles.

Often suppliers are not motivated enough to adopt sustainable practices in production. Unless required by buyers, any effort to introduce ecologically safe processes is only deemed as an unwarranted cost. For such businesses, compliance with RoHS, WEEE and other regulations is sufficient in showing their environmental commitment.

Greenpeace keeping a scorecard
In October 2009, a report by Greenpeace highlighted the elevated pollution levels in the Pearl River in southern China. As the main source of drinking water for about 4.7 million residents, the estuary is where thousands of factories dump their waste as well. A high-level cocktail of beryllium, copper, manganese, BPA, alkylphenols and other hazardous chemicals were discovered in analyzed samples from eight cities around the river.

The report also enumerated the noncompliance of at least 18 major private locally owned and multinational companies in the Fortune Global 500 or the China 100 list with pollution disclosure rules implemented by the Ministry of Environmental Protection in May 2008. Samsung, Nestle, LG, Motorola and Sinopec were among the companies cited for exceeding emissions standards and failing to publish their pollution data within 30 days after being blacklisted as the rule required.

Greenpeace has been active in helping monitor and expose environmentally destructive practices in China. Its media reports have helped pressure manufacturers to adopt more eco-friendly systems and for local governments and enforcement agencies to implement laws and tighten standards.

The group, however, admitted its own limitations as it failed to include hundreds of thousands of small operations that are also heavy polluters.

This article was originally published by Global Sources, a leading business-to-business media company and a primary facilitator of trade with China manufacturers and India suppliers, providing essential sourcing information to volume buyers through our e-magazines, trade shows and industry research.

Future of Food in Hong Kong

Wednesday, March 3, 2010 16:58
Posted in category Uncategorized

Seems food is a hot topic these days in greater China, and in reviewing some other materials I came across this presentation by Dr. Guillermo Moreno at Sparks! 2009 Hong Kong event.

Unlike many of the other recent posts we have put up, this one is focused on non-terrestrial food sources – the aquatics.. and the first few minutes paint a very grim picture.

So what we have done is vacuumed out the seas for just about everything there is

Chengdu Environmental News for February 2009

Tuesday, March 2, 2010 9:54

1. Chengdu promised: to give “one hour to the world”
On February 1st, the World Wide Fund for Nature (WWF) announced that the Municipal Government of Chengdu had promised on January 29th that it participate in the activity of the “Earth Hour 2010” at 20:30 of March 27th, which indicated Chengdu had become the first city to join the WWF China “Earth Hour 2010”, and the prelude of the activity in China was also drew open therefrom.

2. Green Chengdu, 100 electric buses to drive on streets this year
This year, the program of actions on the promotion of the industrialization of electric vehicles of Chengdu City had finally settled, learnt the journalist recently from the Municipal Energy Office. The program fixed the execution of the “Hundred-thousand-ten-thousands” project, the demonstration and popularization of electric buses, namely hundred urban public transport, thousand taxis and ten thousand private cars. According to the program phased targets, in 2010, Chengdu will complete the target of putting into the demonstrational operation of 100 electric buses and 100 electric city sanitation trucks. The State Grid Corporation Sichuan branch then launched a supporting facilities construction project, and will build 3 electric vehicle charging stations and 300 charging stacks in Chengdu this year. In 2012, Chengdu will form a production capacity of 20,000 electric vehicles.

3. Chengdu plans to invest 43.85 billion yuan to build modern agricultural base
Chengdu recently has published the Construction Plan of Modern Agricultural Base Project of Chengdu (2010-2017), planning to invest 43.85 billion yuan in the construction of modern agricultural base, and to realize 8.5% annual growth of the average peasantry income and achieve 2.8 million tons of total grain output in 2017, striving to build Chengdu into a “Western China first and domestic leading” modern agricultural development demonstration zone and the country’s important modern agricultural base.

4. “Water city of Abundance Heaven”, Jintang awarded as first “National Garden County” in Sichuan
Recently, through the initial approval of the Ministry of Construction, expert review and publicity, Jintang County of Chengdu has successfully obtained the title of “National Garden County” of 2009, not only becoming one of the 31 honored counties throughout the country in 2009, but also being the first in Sichuan, which signified that the county’s constructing of a new livable landscape city had taken a milestone step.

Organics in China

Sunday, February 28, 2010 15:35
Posted in category Uncategorized

One of the more recent Asia Society videos caught my eye, Organics in Asia, as it contained within it several bits on China. The first of which was from Stoneyfield CEO (chapter 2) , who says he spent time in China from ‘79 – ‘86 (a true old China hand) who focused on the pure numbers and scale of organics in China.

Visiting Shanghai’s Tongchu Organic Farm

Saturday, February 27, 2010 7:49

Located in Songjiang, Tongchu ‘s farm is about an hour’s drive from downtown Puxi and quite easy to get to. Driving southwest and once you leave the downtown freeways and roads the agricultural fields are suddenly noticeable and a contrast to the other farm areas we’ve visited so far. There are a handful of light industrial factories and we crossed the Huangpu river (which by the way didn’t look so good at all) but the majority of land use is agricultural. It felt like a drive out into the “countryside.”

Tongchu organics is on a road off a main road and surrounded by other local farms and a natural water canal on one side. Upon arrival we were shown their vegetable packing room, pretty well set up with glass windows and a group of ladies with aprons and caps working inside on the vegetable washing conveyor belt machine. Tongchu supplies many of the supermarkets, restaurants and hotels in town and they have always had a large lettuce and leaves supply to meet the demand for salad ingredients for Western tastes. This leaf washing was quite a novelty as it occurred to me that we weren’t shown the washing/packing area in the other farms. So far so good, we were impressed.

Next we went out to check out the water supply and a small pump/purifier machine which purifies the natural water sources. Again the quality of water and cleaning process is one I know people are interested in and all I can report is that all farms purify the water, just how safe it is for vegetable watering and us eating raw vegetables  I don’t know but as Tongchu produce a lot of salad mixes the leaves are pre-washed and then packed in bags/plastic boxes.

Tongchu is 100 hectares, in between in size of the previous 2 farms we visited, and is only 2 years old. Previously the owners sourced and imported organic products such as shampoo, dried foods etc. We were told the soil has been cleaned and that they use a combinations of soils and organic soil from Canada and Mongolia. Also reassuring was that the organic certifiers had come the other week to take soil samples and do ongoing tests. (the certification and ongoing monitoring of the industry is still not clear to me yet)

We walked around the farm, again most vegetables are grown in the tent/canopy enclosures and were told that because its winter they don’t grow out of season vegetables. We learnt that corn isn’t traditionally winter food and we shouldn’t eat it in this season. Lots of cabbage, lettuce, leafy greens, spinach, radishes could be observed and even though I’m no soil expert this soil did look very healthy and rich. Could have something to do with the newly installed watering system I spotted up above, and turns out its only 2 months old. Tongchu organics use a raised sprinkler system, similar to the other farms, and the similar hanging boards to catch bugs inside.

One thing we were pleasantly surprised with was the variety of herbs they have, Tongchu organics has one large tent in which they grow a comprehensive range of potted herbs. Everything from lemongrass, dill, basil, parsley, chocolate mint, to spearmint and rosemary, and one of their owners is working on home herb growing system which is pretty neat, so later this year people could have their own herb garden on their balconies. Also impressive was that all the vegetables and herbs in every tent were well labeled and identifiable for visitors. Tongchu organics also showed us another new glasshouse nearby on another property, inside they grow more leafy greens and a wide variety of young lettuce to supply to the restaurants and hotels.

Tongchu does do home deliveries like the other farms and are welcome to visitors at the farm by appointment. Their vegetables are readily available at City Super branches in Shanghai. http://www.tongchu.com.cn/

Overall whilst I’m no expert I think the farm visits so far have been worthwhile in starting to understand the nature of organic farms in and around Shanghai and answering the question on everyone’s mind; is it worth paying more for organic fruits and vegetables? My answer is yes. I don’t eat organic 100% yet but from hearing stories about Chinese farmers growing a patch for sale and a patch for themselves and all the potential pesticides and growth inducing chemicals on regular vegetables I’m more inclined to check out the organic suppliers and options in Shanghai. Again, I believe it is all relative and we can only do and buy what we believe is clean, healthy and affordable.

CCTV Clip: Solar Application at Shanghai Expo

Thursday, February 25, 2010 6:47
An interesting and informative clip on the use of solar energy at this year’s Shanghai EXPO.
Anyone know if they will continue to use the panels on the Chinese pavilions afterward?

Get Out of Shanghai and See Something Greener

Wednesday, February 24, 2010 8:26

Cultural China has put up a page for those of you looking to get out of Shanghai for a day of greener activities. Countryside Tours of Shanghai lists 10 different spots that all look family friendly (a few farms, couple of gardens, and some watertowns).  Hard to say how new these places are, or what historic value they may have, but any opportunity to break away is still an opportunity.

Check out the site here. or click on the individual activities below:

Cool Bike Shanghai. It’s cool…

Tuesday, February 23, 2010 0:08

For those of you who missed out on the first Coolbike Shanghai ride, you can relive it through the clip above, a 5 minute teaser into the background, goals, and motivations of the organization.

Website is on the way, with the next ride on April 18