With the memories of tainted milk, eggs, and chicken still fresh in the minds of citizens in China, citizens in their role as consumers are beginning to catalyze the organics market.
One of the newest entrants I have been introduced to is Tongchu Organics.
According to the site, their farm in Fengxian (south Shanghai):
is about 60,000 sq. m of land which contains 2 green houses (5,000 sq. m) and 90 plastic greenhouses (20,000 sq. m) to carry out cultivation by focusing on soil, water and farming methods.
With a full online menu to select from, and decent prices (some farms are getting expensive), I am planning to add them to my O farm trip later this month.
