Cleaner Greener China

Seems food is a hot topic these days in greater China, and in reviewing some other materials I came across this presentation by Dr. Guillermo Moreno at Sparks! 2009 Hong Kong event.
Unlike many of the other recent posts we have put up, this one is focused on non-terrestrial food sources – the aquatics.. and the [...]

One of the more recent Asia Society videos caught my eye, Organics in Asia, as it contained within it several bits on China. The first of which was from Stoneyfield CEO (chapter 2) , who says he spent time in China from ‘79 – ‘86 (a true old China hand) who focused on the [...]

Located in Songjiang, Tongchu ‘s farm is about an hour’s drive from downtown Puxi and quite easy to get to. Driving southwest and once you leave the downtown freeways and roads the agricultural fields are suddenly noticeable and a contrast to the other farm areas we’ve visited so far. There are [...]

Tony’s Farm is located in Nanhui district and by car is just over an hour from downtown Puxi . It’s a large scale commercial operation with 280 acres of organic vegetables surrounded by other farm and agricultural land. Unlike some of the other organic farms this is a huge project and they [...]

Hi everyone, my name is Kimberly and I have recently been asked to contribute to this website in the area of health, food, nutrition & well-being. I’ve been in China for almost 8 and a half years and have always been conscious of our surroundings in terms or air, water, food but [...]

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During a conversation last week between myself and the strategic director of a global eNGO, the topic of industrial based programs came up. It was a conversation that she and I had had in the past as part of a project to help them target [...]

When discussing “sustainability”, the topic of populations is one of those topics that can quickly lose out to solar panels, cap and trade, and biofuels.
The problem is that population is a core consideration not only in looking back in history, but in plotting the path forward, and it is the subject of a recent study [...]

Following Greenpeace’s report on the usage of pesticides in China, I was alerted to a video Greenpeace posted on the same topic where members of the Greenpeace team go out to the farm to capture some footage of what goes on inside the green houses.
Needless to say, I am glad to be meeting with members [...]

One of the more interesting groups to follow, no matter where you are in the world, is Greenpeace.
Their history of confronting issues is well known, and while some of their tactics might be considered extreme for some, in china their efforts have been targeted, measured, and are done in a manner that I think will [...]

Bitter to the taste, high in vitamin C, and fun to eat, pomelos have become of my favorite winter fruits in Shanghai and for the last few months that has meant picking one up a couple times a week.
Until a couple weeks ago when I picked up this pomelo near my house, cracked it [...]